Above: Dad enjoys pig's ears over spring onions, radish, and mustard cream (also seen below) for Father's day.
We also shared a lamb tongue appetizer (not featured) with peas, morels and truffles.
Above: Mom had the smoked pork with funnel and white beans.
Above: Dad and I both had the Duck with bread pudding, porcini, and walnuts (it was fantastic).
Above: though we were all quite full, we managed to squeeze room for dessert! This is Dad's creme brulee with chocolate shortbread cookie and espresso pot de creme.
Above: Mom enjoyed her cashew cake with chocolate semifreddo and tiramisu mousse.
Above: I had a wonderful strawberry marscapone trifle with strawberry salad and basil lemon shortbread.
Above: jacket: Nordstrom, shirt: Frenchi, undershirt: Banana Republic, jeans: Citizens for Humanity, heels: Steve Madden.
Above: I had the pleasure of meeting Hannah Rucker, the owner/chef's wife who posed for a picture of her and her lovely outfit. On her: shirt: vintage Ralph Lauren from Hatties, jeans: Levi's "San Francisco," shoes: Jeffery Cambel (they have pink stitching, I love them!), watch: Swatch, bracelet: AIDS awareness. I hope you visit Le Pigeon if you are ever in Portland and I hope you have the pleasure of meeting Hannah! She is so nice (and stylish)!